酒店及餐飲業進修銜接課程Bridging Course for Further Hotel and Catering Studies

報名期限: 2019-07-22

Target: 

For applicant who has completed S5 and wish to articulate to the Diploma Courses of HTI/CCI/ICI. 

Duration:

29 Jul to 29 Aug 2019 (Total 180 hrs.) 

Tuition fee:

HKD 2,610

Modules:

1.     Introduction to Hotel and Catering Industry (60hrs)

2.     Hospitality Putonghua (30hrs)

3.     Hospitality English (30hrs)

4.     Applied Computing (30hrs)

5.     Learning Skills for Hospitality Studies (30hrs)

Award and Progression: 

Passing mark for each module:  60%+Attendance should be 90% or above.

 

Please contact Ms. Vincy Lam (Direct Line: 3552-9649) for more details and application on or before 22 July 2019.